Top 5 local food you must try in Laos

Lao cuisine can not be appreciated in the culinary map of Southeast Asia, however, where there is always good food impressive, makes you remember when to leave. Indochina tours Laos
 Sticky rice (Klao niaw)

Rice is a highly valued food in Laos particularly sticky rice, although rice (Khao Chao) and vermicelli rice (Khao poon) are also very popular here. Family members usually eat rice from Laos bowl a general or for personal use per person a bowl, separate Laotian sticky rice, the food was loaded by hand.
When eaten, the Laotians will hold sticky rice into small cubes, and then use it as a spoon to feed on dredging and sliding the disc into the mouth, or put into the sauce. The restaurant's chef Phu Doi Deinla in Luang Prabang has shared the secret to creating the perfect sticky rice dish is "sticky rice should soak overnight before use, then rinse several times before being steamed in a bamboo basket". Also, to Laos you'll be enjoying a fascinating sticky rice Khao Lam (glutinous rice will be put inside a bamboo tube and baked under fire).
Established

In the Lao language, cuisine ESTABLISHED (aka Greek) to mean luck, wishes symbolize peace. Raw materials make this dish could use beef, pork, chicken ... and mixed with chopped liver with spices such as lemon juice, chilli, galangal. After mixing, the Greek cuisine will be served with raw vegetables like lettuce fish, lettuce, string beans ... all blended together create extremely attractive aroma. Sour taste of the lime juice, spicy chili, aroma of spices ... gives visitors an unforgettable experience.
 Tam Mak Houng

Papaya in Laotian mannequin called Houng Tam Maak. Papaya fruit is selected is not green too, but not nearly nine. After being grated papaya into fibers will give the mortar to stab lightly. Spices entered include lemon juice, shrimp sauce, eggplant, peppers, chillies. When eating papaya salad Laos, the aroma of spices mixed with the sour taste will bring to the customers own flavor unlike any dish sold anywhere else. Most restaurants, cafes in Laos have this dish. Vietnam travel tours
 Crispy French bread

Due experienced a long period of French colonial French cuisine so popular also in Laos, and can easily be found everywhere, especially in the restaurant in Vientiane and Luang Prabang. In particular, crispy French bread, baguette or popular breakfast dish of Laos. Laotians are often embedded in a cappuccino baguette to eat, or eat eggs fried or stuffed with pate in such sandwich.

Khausoy
Khausoy famous dish Luang Prabang, look similar outside but raw noodle processing much simpler and taste delicious. Khausoy just broth boil and filter water for blanching noodle strands to enter. Then, pour the soup into a bowl of water and, for khausoy uphill, served with vegetables, raw spinach, shallots, pepper, chili. Khausoy is the most important ingredient of this dish, made of minced pork mixed with garlic, tomatoes, spices of all kinds.